Every month, we create something new. We love experimenting with new flavours and combinations, often using seasonal ingredients when they’re at their best.
Our Burger of the Month is where we get to test new ideas and create flavours we think work perfectly together. So, there’s always something new to discover.
Inspired by the classic American hamburger, this is our take on the timeless combination of sweet ketchup, sharp mustard and a touch of acidity.
It’s our lightest burger, designed to balance the richness of the beef with a fresh, tangy flavour profile. Simple, bright and full of flavour — a classic for a reason.
A proper bacon burger doesn’t need to be complicated. Our take keeps things classic, with rich beef, salty bacon and melted Cheddar balanced by fresh onion and our signature tangy burger sauce.
The acidity in the sauce cuts through the richness of the beef, while iceberg lettuce adds a fresh crunch and texture to every bite. Simple, familiar flavours just done our way.
For the serious cheese lovers. Our Cheeseburger takes the classic American cheeseburger and turns up the cheese, with extra Cheddar and Philadelphia for a rich, creamy and seriously cheesy bite.
Our signature burger sauce brings a sharp, tangy umami flavour that cuts through the richness, while fresh onion and crisp iceberg lettuce add balance and crunch.
Inspired by the smoky heat of chipotle chilli, our Chili Burger brings a sharp, tangy kick with just the right amount of heat.
The spicy chilli sauce adds plenty of flavour without overpowering the beef, while fresh onion and crisp iceberg lettuce bring balance and crunch to every bite.
Bold, tangy and with a proper kick! A flavour bomb for anyone who likes their burger with some heat.
Rich, indulgent and packed with umami. Our Truffle Burger brings together truffle mayonnaise and velvety truffle cream cheese for a deep, luxurious truffle flavour.
Caramelized onions add a touch of sweetness, while mushrooms bring an earthy depth that works perfectly with the truffle. Crisp iceberg lettuce adds freshness and crunch, keeping every bite balanced.
A rich and indulgent burger made for true truffle lovers.
Originally created as our Burger of the Month, this one quickly became a customer favourite and earned its place on the permanent menu.
The spicy chili bacon jam brings the perfect combination of heat, sweetness, salt and umami. The sweetness balances the kick from the chili, while the bacon adds richness and depth.
Crisp iceberg lettuce adds freshness and crunch, bringing balance to the bold flavours.
Spicy, sweet, savoury and seriously hard to put down.
We wanted to create a burger that was made with kids in mind. Simple, familiar and not too heavy.
While all our other burgers come with double patties, the Kids Burger comes with a single beef patty, Cheddar, Philadelphia and ketchup. The result is a creamy, cheesy and easy-to-love burger with all the classic flavours kids enjoy.
A smaller, simpler burger that keeps things just right for little burger lovers
What started as a personal interest in burgers at home has grown into a passion for creating burgers we are genuinely proud of.
We have travelled extensively and eaten burgers all over the world. Along the way, we became fascinated by the craft, the different techniques and the constant evolution of what a great burger can be. We wanted to bring that experience back home and give Bergen a burger that can stand alongside the best we have tasted around the world.
We are constantly exploring. We travel to burger festivals and visit burger spots around the world to learn, exchange ideas and stay up to date with what is happening in the burger scene. There is always something new to discover, and we bring what we learn back into our kitchen.
For us, great burgers start with great ingredients and proper craftsmanship. We grind our own beef every day, allowing us to control the quality and fat content of the meat. Our burger buns are baked fresh by a small bakery in Arna that we have worked closely with to develop what we believe is the perfect bun.
Every sauce is made fresh in our restaurant, and we pay attention to every part of the burger. From the beef and the bun to the sauces and toppings, our goal is simple: to serve the best burger we can, every single day.
We are always learning, always testing and always looking for ways to get better.
From intimate private celebrations to large-scale festivals, our pop-up setup brings freshly grilled burgers and exceptional service to any location. We create a memorable dining experience that keeps every guest satisfied.
post@burgeren.io
905 S 4th St Horseshoe Bend, Arkansas(AR), 72512
